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Bird Eye Chilli

Availability: In stock

Product Name Price Qty
BIRD EYE CHILLI 100GMS

Regular Price: Rs.210.00 17% Off

Now only: Rs.175.00

BIRD EYE CHILLI 250GMS

Regular Price: Rs.480.00 17% Off

Now only: Rs.400.00

BIRD EYE CHILLI 500GMS

Regular Price: Rs.840.00 17% Off

Now only: Rs.700.00

BIRD EYE CHILLI 1000GMS

Regular Price: Rs.1,530.00 17% Off

Now only: Rs.1,275.00

Birds Eye Chilli are highly valued for their fruity taste and extreme spiciness. They are extensively used in many soups, salads, and stir-fried dishes. They can be eaten raw as well. Bird eye chili, bird’s chili or Thai chili is a chili pepper, a cultivar from the species Capsicum annuum, commonly found in Southeast Asia.
● Dried Birds Eye Chilies.
● Grown in the farms located inWestern Ghats region of Karnataka.
● Small in size, but extremely spicy.
● Chemical fertilizers,pesticides were not used during cultivation.

SKU: VET0341
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Details

Details

Birds Eye Chilli are highly valued for their fruity taste and extreme spiciness. They are extensively used in many soups, salads, and stir-fried dishes. They can be eaten raw as well.

About Bird Eye Chilli:

Bird eye chili, bird’s chili or Thai chili is a chili pepper, a cultivar from the species Capsicum annuum, commonly found in Southeast Asia. It is often confused with a similar-looking chili derived from the species Capsicum frutescens, the cultivar “siling labuyo”. Capsicum frutescens are generally smaller and characteristically points to the sky. Unlike bird’s eye chilli, Capsicum frutescens are often much hotter than Habanero chilli. Bird’s eye chili can also be found in India, particularly in Meghalaya, Assam, and Kerala. It is used in traditional dishes of the Kerala cuisine. This cultivar is also found in rural areas of Sri Lanka, where it is used as a substitute for green chilis. It is also a main ingredient in kochchi sambal, a salad made using freshly scraped coconut ground with bird’s eye chilis and seasoned with salt and lime juice. It is used extensively in Thai, Lao, Khmer, Indonesian, and Vietnamese cuisine.

Some English speakers also refer to this cultivar as Thai hot, Thai dragon, and boonie pepper.

Features:
● Dried Birds Eye Chilies.
● Grown in the farms located inWestern Ghats region of Karnataka.
● Small in size, but extremely spicy.
● Chemical fertilizers,pesticides were not used during cultivation.
● No added flavors and preservatives.
● Best Before: 3 months
● Ships within 7 business days. Free surface shipping.

Additional Info

Additional Info

Country of Manufacture
Height No
Lenght No
Width No
Accessories Supplied No
Delivery Time No

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