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Cinnamon

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Product Name Price
CINNAMON (CASSIA) 250GMS

Regular Price: Rs.180.00 17% Off

Now only: Rs.150.00

CINNAMON (CASSIA) 500GMS

Regular Price: Rs.330.00 17% Off

Now only: Rs.275.00

CINNAMON (CASSIA) 1000GMS

Regular Price: Rs.630.00 17% Off

Now only: Rs.525.00

Cassia Cinnamon is a well-liked ingredient in recipes and adds a slightly peppery flavor to numerous dishes. Cinnamon is rich in necessary minerals such as manganese, iron and calcium, while also including a high content of fiber.
This Cinnamon can be used to flavor curries,vegetable dishes as well as in cookies, cakes, stewed fruits, puddings, and breads.
● Cassia Cinnamon is sourced directly from farms located in the Western Ghats region of Karnataka.
● Chemical fertilizers, pesticides were not used during cultivation.
SKU: VET0171
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Details

Details

 Cassia Cinnamon is a well-liked ingredient in recipes and adds a slightly peppery flavor to numerous dishes. Cinnamon is rich in necessary minerals such as manganese, iron and calcium, while also including a high content of fiber.

This Cinnamon can be used to flavor curries,vegetable dishes as well as in cookies, cakes, stewed fruits, puddings, and breads.
Cassia bark is used as a flavoring agent for confectionery, desserts, pastries, and meat; it is specified in many curry recipes, where Ceylon cinnamon is less suitable. Cassia sticks can be distinguished from Ceylon cinnamon sticks in this manner: Ceylon cinnamon sticks have many thin layers and can easily be made into powder using a coffee or spice grinder, whereas cassia sticks are extremely hard and are usually made up of one thick layer.

One teaspoon of Cinnamon Powder has up to 16% of the U.S. recommended daily allowance for Manganese, 5% for fiber 3% for iron, and 3% for calcium.
Cinnamon helps reduce unwanted blood platelet clotting, which can result in inadequate blood flow, and is a common symptom of various diseases and overall poor health. Cinnamon inhibits the release of arachidonic acid (an inflammatory fatty acid) and reduces its formation. Cinnamon also removes blood impurities and helps to improve blood circulation due to the presence of a blood-thinning compound.

Cinnamon can be used as a food preservative. Just a few drops of cinnamon essential oil to approximately 3 ounces of carrot broth inhibited the growth of the food-borne pathogenic Bacillus cereus for at least 60 days in the refrigerator. When the broth was refrigerated without the addition of cinnamon oil, the bacteria flourished.
Multiple studies have shown cinnamon’s effectiveness with a multitude of viruses including but not limited to HIV, herpes, and the adenovirus. Cinnamon even shows promise with cancer.


Cassia Cinnamon Features:
● Cassia Cinnamon is sourced directly from farms located in the Western Ghats region of Karnataka.
● Chemical fertilizers, pesticides were not used during cultivation.
● Does not contain any added preservatives. As pure as it gets!.
● Has a sharp aroma and taste which one can’t find in the Cinnamon sold in local grocery shops.
● Best Before: 12 Months from the date of packing.
● Free Surface Shipping within 7 business days.

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Additional Info

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