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Mace

Availability: In stock

Product Name Price Qty
MACE 50GMS

Regular Price: Rs.265.00 17% Off

Now only: Rs.221.00

MACE 100GMS

Regular Price: Rs.377.00 17% Off

Now only: Rs.314.00

MACE 250GMS

Regular Price: Rs.713.00 17% Off

Now only: Rs.594.00

MACE 500GMS

Regular Price: Rs.1,241.00 17% Off

Now only: Rs.1,034.00

MACE 1000GMS

Regular Price: Rs.2,276.00 17% Off

Now only: Rs.1,897.00

Mace is the bright red covering of the nutmeg shell. It has a flavor and aroma similar to that of nutmeg shell, but with a hint of pepper. It has an adaptable flavor that can be used in a variety of dishes. It is used in sausages, pastries, sauces for fish and pickle, chutneys, jam and in some Indian desserts. It is regularly used in Chettinad and Mughlai cuisine.

● Grown in the farms located in Western Ghats region of Karnataka.
● Chemical fertilizers, pesticides were not used during cultivation.
SKU: VET0291
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Details

Details

Mace is the bright red covering of the nutmeg shell. It has a flavor and aroma similar to that of nutmeg shell, but with a hint of pepper. It has an adaptable flavor that can be used in a variety of dishes. It is used in sausages, pastries, sauces for fish and pickle, chutneys, jam and in some Indian desserts. It is regularly used in Chettinad and Mughlai cuisine.

Javitri and nutmeg are very similar. However it is bit more powerful than Nutmeg. Adding a small amount of Javitri increases the fragrance without imposing too much flavor. The Javitri is removed from the Nutmeg shell and broken into parts. As the yield of mace is much less than nutmeg’s it has had greater value. A pile of fruit large enough to make one hundred measures of nutmeg produces a single measure of mace.

Both nutmeg as well as mace spice employed widely in the recipes. Although, mace and nutmegs can be used interchangeably, mace has a pleasant yet more intense flavor than nutmeg, and gives light saffron color to the dishes it added to.

Here are some serving tips:
● It is particularly sought after in sweet dishes. It gives sweet, warm and pleasant flavor, especially to the bakery foods like pastries, donuts, cake, etc.
● In the Indian subcontinent where it is popular as javitri, found in an array of sweet and savory recipes.
● It also employed as one of the common ingredients in the spice mix, particularly in Indian garam masala powder, and Moroccan, rass-el-hanout.
● Its freshly ground powder is added to meat stews, bean stews, sauces, and soups.

Features:
● Grown in the farms located in Western Ghats region of Karnataka.
● Chemical fertilizers, pesticides were not used during cultivation.
● Does not contain any added preservatives and flavors. 100% free from any kind of adulteration.
● Has a sharp aroma and taste which one can’t find in the Mace Powder sold in local grocery shops/supermarkets.
● Best Before: 6 Months.
● Ships within 7 business days. Free Surface Shipping.

 

Additional Info

Additional Info

Country of Manufacture
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Width No
Accessories Supplied No
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