Toor dal, also known as arhar dal or pigeon dal(Cajanus cajan) is a brilliant source of carbohydrates. Like the salt that enhances food taste, this pulse which is mild-flavored goes well with different flavours and blend in to provide a ...

Kangra tea is a tea from the Kangra district in Himachal Pradesh, India. Both black tea and green tea have been produced in the Kangra Valley since the mid-19th century. Kangra tea was given the Geographical Indication status in 2005. Tea was first grown in the Kangra region in the mid-19th century. After a ...

The delicious and wonderful Pulkari Pulao is a famous dish. It is an amazing dish which is liked by the people of every age group. It belongs to Punjabi and is very much popular in the whole worldwide. It is ...