Iron Sorghum Flour

Tamil ( சோளம் மாவு), English (Iron Sorghum Flour ), Malayalam ( ഇരുമ്പ് സോർജം മാവ് “irump searjam mav”), Telugu ( ఐరన్ జొన్న పిండి “Airan jonna piṇḍi”), Hindi ( लोहे का शर्बत आटा ” lohe ka sharbat aata” ) ,Kannada ( ಕಬ್ಬಿಣದ ಸೋರ್ಗಮ್ ಹಿಟ್ಟು ” Kabbiṇada sorgam hiṭṭu”)

Known as sorghum in English, Jowar is globally being touted as the “new quinoa” for its gluten-free, whole grain goodness. In India, Jowar, known as Cholam in Tamil and Jonna in Telugu, is a staple, especially in the western and southern parts of the country where it is ground into flour and is used to make rotis, bhakri, cheela, dosa etc.

Please check the description below for more details.