Jowar Millet Jaggery Cookies
₹121.00
- Gluten-free: Jowar, a gluten-free whole grain, is considered an excellent alternative for people who are ‘gluten intolerance’ and it is rich in nutrients as well.
- Fiber Rich Millet: Compared to other cereal grains like barley or rice, jowar contains a much higher concentration of fiber.
- Good for bone health: Because it contains high levels of magnesium, jowar helps maintain calcium levels in the body.
- Packed with Nutrients: It contains B vitamins, which help the body build new tissues and cells, as well as potassium and phosphorus.
- Better than Wheat: Glycemic index and gluten content may be reason enough to substitute wheat in your daily meals with jowar.
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Known as sorghum in English, Jowar is globally being touted as the “new quinoa” for its gluten-free, whole grain goodness. Its high nutrient composition makes jowar a desirable grain when it comes to good health. Such a healthiest ingredient is used to make cookies to blend the goodness to your daily diet, perhaps to keep you healthier even while you’re snacking.
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Jowar Millet Jaggery Cookies
₹121.00
