Known as sorghum in English, Jowar is globally being touted as the “new quinoa” for its gluten-free, whole grain goodness. Its high nutrient composition makes jowar a desirable grain when it comes to good health. Such a healthiest ingredient is used to make cookies to blend the goodness to your daily diet, perhaps to keep you healthier even while you’re snacking.
Specification: Jowar Millet Jaggery Cookies
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