Pearl Millet Noodles

Add your review


LOADED WITH GOODNESS: It is low in Sodium, and very low in Cholesterol. It is also a good source of Protein, Magnesium, Copper and Manganese, and a very good source of Dietary Fiber and Iron.
MULTI- PURPOSE HERB: Fenugreek is good for lactating mothers, it reduces menstrual discomfort in women. It lowers cholesterol level and risks of heart ailments. It controls diabetes and relieves constipation.
CULTIVATION: Fenugreek is an annual herb cultivated for its seed and leaves. It is grown both as a Rabi and Kharif season crops in southern parts of India. It is cool season crop. The areas where rains are heavy and continuous, growing fenugreek should be avoided.

Please check the description below for more details.



Add to wishlistAdded to wishlistRemoved from wishlist 0
Add to compare


Swadesi Organic Pearl millet Noodles are made from pearl millet which is grown organically. These noodles are tasty food choices loaded with energy and nutrients. It is rich in essential components like protein, iron, amino acids, fiber, and phosphorus.

Health Benefits:

Pearl millet is rich in antioxidants, fiber, folic acid and is gluten-free. It is also a rich source of magnesium, 100 g of this millet contains 131 mg of Magnesium which is 37% of our recommended daily allowance. Magnesium helps maintain nerve function and normal heartbeat. It is very powerful in controlling diabetes. Because of its high fiber content, it tends to digest slowly and release glucose at a slower rate as compared to other foods. Being rich in Zinc, it helps repair skin and the slow aging process.


Pearl millet is well adapted to growing areas characterized by drought, low soil fertility, and high temperature. It performs well in soils with high salinity or low pH because of its tolerance to difficult growing conditions. One of the oldest and hardiest crops known to man,  pearl millet can grow in harsh environments.


Pearl Millet Noodles contains Pearl Millet flour and salt alone. First, the ingredients-Pearl Millet flour,wheat oil, and salt are combined. There is no Maida added. Then these ingredients are kneaded together to make a dough and then the dough is rolled out. After this,  the rolled dough is cut into thin strips. The noodles are then steamed and packaged after the dehydration process. Dehydration plays an important role in increasing the shelf life of instant noodles. By buying Swadesi Pearl millet Noodles you help our farmers since part of your  money goes for promoting farming and to our activities like planting of native trees and building nests for a sparrow to protect them.


Nutritional Check:

Nutrients  Nutritional values per 100 grams  
Calories (kcal)  378
Fats (g)  4.2
Sodium (mg)  5
Carbohydrate (g )  73
Potassium (mg)  195
Protein (g)  11
*Approximate Values 


Specification: Pearl Millet Noodles

Net Weight


Weight N/A

User Reviews

0.0 out of 5
Write a review

There are no reviews yet.

Be the first to review “Pearl Millet Noodles”

Your email address will not be published.

Select your currency
Swadesi | Made in India
Reset Password
Compare items
  • Total (0)
Shopping cart