Ponni Raw Rice

Add your review

86.003,129.00

Ponni rice helps in body metabolism. It can be used to make rice products like, pongal etc. 

Please check the description below for more details.

SKU: SWABB25080

86.003,129.00

Clear
Add to wishlistAdded to wishlistRemoved from wishlist 0
Add to compare

You may also like…

Added to wishlistRemoved from wishlist 1
Add to compare
buy brown rice online
Added to wishlistRemoved from wishlist 1
Add to compare
91.003,424.00
Added to wishlistRemoved from wishlist 0
Add to compare
Buy Fennel online
Added to wishlistRemoved from wishlist 0
Add to compare
60.0084.00
Added to wishlistRemoved from wishlist 0
Add to compare
Buy Finger Millet
Added to wishlistRemoved from wishlist 0
Add to compare
79.00569.00

Cultivation:

Ponni raw rice is white in color. It is aromatic and tasty. It is raw rice and not parboiled. It is cultivated around the Kaveri delta region in South India. 

 

 

 

 

 

Health Benefits:

  1. It is rich in nutrients like fiber and iron. 
  2. It controls the level of cholesterol in the blood. 
  3. It is rich in manganese and it is good for the nervous system as well as the reproductive system. 
  4. It is rich in minerals like calcium, magnesium, and potassium.

 

 

 

 

Recipe: 

Preparation time: 10 mins 

Cook : 20 mins 

Ready-in: 30 mins 

Skill level: Beginner 

Ingredients 

  • Ponni raw rice 2 cups 
  • Pasiparuppu or moong dal 1/4 cup 
  • Pepper crushed 1/2 teaspoon 
  • Jeera seeds or cumin seeds 1 teaspoon 
  • Cashewnuts 8 to 10 numbers 
  • Ghee 3 tablespoons 
  • Grated ginger 1 teaspoon 
  • Curry leaves a handful 
  • Asafoetida a pinch 
  • Green chili slit lengthwise (optional) 

 Instructions 

  1. Wash and soak ponni raw rice for 15 minutes. 
  2. Now soak moong dal and cook till soft. 
  3. Now in a tava add one tablespoon of ghee and roast the cashew nuts. 
  4. Now again in a tava or wok add two tablespoons of ghee. 
  5. When hot add crushed pepper and jeera seeds when they splutter add curry leaves, grated ginger, slit green chilli, and asafoetida. 
  6. Then add 1/2 cup of water. Add salt as needed. Allow the water to boil. 
  7. Now add cooked and mashed pasiparuppu or moong dal and the soaked rice. 
  8. Mix well. Let it cook for a while. 
  9. Now add the roasted cashew nuts. Ponni raw rice Pongal is ready to serve. 

 

Disclaimer: 

All the above-mentioned health benefits are not scientifically tested by Swadesi organics. The farmers believe that the substance showed these characteristics. 

 

 

Specification: Ponni Raw Rice

Net Weight

1 kg, 10 kg, 25 kg, 3 kg, 5 kg, 500 g

Dimensions
Weight N/A

User Reviews

0.0 out of 5
0
0
0
0
0
Write a review

There are no reviews yet.

Be the first to review “Ponni Raw Rice”

Your email address will not be published.

Vendor Information

  • Store Name: B&B Organics
  • Vendor: B&B Organics
  • Address:
  • No ratings found yet!
Added to wishlistRemoved from wishlist 0
Add to compare
Wheat (5 kg)
Added to wishlistRemoved from wishlist 0
Add to compare
556.00
Added to wishlistRemoved from wishlist 0
Add to compare
Finger millet / Ragi (1 kg)
Added to wishlistRemoved from wishlist 0
Add to compare
115.00
Added to wishlistRemoved from wishlist 0
Add to compare
Aromatic Rice |joha 25 Kg
Added to wishlistRemoved from wishlist 0
Add to compare
4,931.00
Added to wishlistRemoved from wishlist 0
Add to compare
Thooyamalli (3 kg)
Added to wishlistRemoved from wishlist 0
Add to compare
443.00
Added to wishlistRemoved from wishlist 0
Add to compare
Herbal sugarcane jaggery powder/ Herbal nattu sarkarai  (250 g)
Added to wishlistRemoved from wishlist 0
Add to compare
71.00
Added to wishlistRemoved from wishlist 0
Add to compare
Panamkattu kudaivallai (1 kg)
Added to wishlistRemoved from wishlist 0
Add to compare
161.00
Swadesi
Logo
Reset Password
Compare items
  • Total (0)
Compare
0
Shopping cart