Wheat Flour

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104.00175.00

Gluten is the wheat’s natural protein, and it’s what gives baked goods their structure. When the dough is kneaded, these glutens develop and become elastic. Flours made from hard, high-protein varieties of wheat are called strong flours. They have a higher gluten content. Flours made from softer, low-protein wheat are called weak flours and are lower in gluten.

Wheat Flour/గోధుమ పిండి(Gōdhuma pindi )/ಗೋಧಿ  ಹಿಟ್ಟು(Godhi Hiṭṭu)/கோதுமை மாவு(kothumai mavu)/गेहूँ आटा(gehoon atta)/ഗോതമ്പ് മാവ്(gēātamp mav)

Please check the description below for more details.

SKU: SWABB25297

104.00175.00

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Health Benefits:

  • It is good for gut health.
  • It may prevents colon cancer.
  • It may control obesity.
  • It can improve body metabolism.
  • It is good for diabetics.
  • It prevents heart attack.

Specification: Wheat Flour

Net Weight

1 kg, 500 g

Dimensions
Weight N/A

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Wheat Flour

104.00175.00

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Swadesi | Made in India
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