Pulkari Pulao Recipe

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Pulkari Pulao Recipe

The delicious and wonderful Pulkari Pulao is a famous dish. It is an amazing dish which is liked by the people of every age group. It belongs to Punjabi and is very much popular in the whole worldwide. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. This dish is often reserved for any special occasion like parties or festivals. Pulkari Pulao is the best option for you when you want to eat or cook something really perfect. The juicy vegetables and ingredients are the key to the amazing taste of Pulkari Pulao. It is not a boring restaurant style recipe but a simple homely comforting recipe that is best to make for the beginners.  Try this delicious Pulkari Pulao recipe at your home and surprise your family and friends.

Vegetable Pulao

Ingredients to make Phulkari Pulao

a) 600 grams of washed rice soaked in water

b) Water 1 liter

c) Ghee 1 tablespoon

d) Boiled cornflakes

e) Red capsicum

f) Green capsicum

g) Yellow capsicum

h) Fried cottage cheese

i) Green beans

j) Orange food coloring

k) Yellow food coloring

l) Cumin seeds

m) Salt to taste

n) Bay leaf

o) Garam Masala

Capsicum

How to make Pulkari Pulao

First of all, boil the rice in the water on low flame, keep the rice undercooked.

Now heat ghee in a vessel and add 2 tablespoon cumin seeds, add 2 number of bay leaves. Now after 2 minutes add all the 2 number of chopped capsicum and beans. Fry the vegetables on low heat, make them half cooked.

Now add salt and garam masala to the vegetables, and then also add rice. With light hands mix all the vegetables and rice. Keep it on low flame for 2 minutes and turn off the gas.

Now mix the boiled cornflakes and paneer and mix them well.

Now turn the casserole in the serving plate, then put two different knife tips in orange color and yellow color, place both the nozzle of this color in different places in the casserole, repeat this process three times.

While serving, heat the casserole plate in the microwave for 5 minutes.

Now the beautiful Phulkari casserole is ready to eat.

Pulao Rice

Tip: All flavorful and juicy vegetables can also be added to it.