There are hundreds of varieties of rice grown around the world. Rice is a staple not only in India but also in the middle east and parts of the Mediterranean. It is widely used in various forms of food. Rice ...

India is known for its variety shown in food also. Every region of India has own food culture; In Punjab Makki Di Roti and Sarson Da saag, Paratha; In South India, we taste different rice items like Dosa, Idli and ...

The southern part of India is not only famous for its culture, heritage, and arts, but they also have mouth-watering dishes. Rich in nutrition’s, full of taste and health. One of them is Poriyal. Poriyal is a fried, or sometimes ...