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Toor dal, also known as arhar dal or pigeon dal(Cajanus cajan) is a brilliant source of carbohydrates. Like the salt that enhances food taste, this pulse which ...
Swadesi
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Palm jaggery is a source of natural sweetness without any harmful effects on health. Besides being sweet it has many physical benefits. Palm jaggery is ...
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India is known for its variety shown in food also. Every region of India has own food culture; In Punjab Makki Di Roti and Sarson Da saag, Paratha; In South ...