Toor dal, also known as arhar dal or pigeon dal(Cajanus cajan) is a brilliant source of carbohydrates. Like the salt that enhances food taste, this pulse which is mild-flavored goes well with different flavours and blend in to provide a ...

Kerala Matta Rice Matta Rice is an indigenous kind of rice grown in Kerala in the district of Palakkad in India. It is different from brown rice. Matta rice is usually referred to as Rosematta rice or Kerala Red rice. ...

Thanjavur Ponni Rice Ponni Rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. The Kaveri River is also called ‘Ponni’ in Tamil literature, the rice could have been named after the river. The rice is mostly cultivated in the cities of Thanjavur, Ariyalur, ...