Dal
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Healthy food Benefits of Toor dal : A protein rich pulse
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Toor dal, also known as arhar dal or pigeon dal(Cajanus cajan) is a brilliant source of carbohydrates. Like the salt that enhances food taste, this pulse which ...

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Turmeric: The Yellow Gold
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Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is native to the Indian ...

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Best Rajasthani dal bati churma
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With every region, changes taste cuisines, ingredients, specialties, and history of food. When it comes to Rajasthan, land of the kings, diverse geography and ...

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