Toor dal, also known as arhar dal or pigeon dal(Cajanus cajan) is a brilliant source of carbohydrates. Like the salt that enhances food taste, this pulse which is mild-flavored goes well with different flavours and blend in to provide a ...

Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is native to the Indian subcontinent and south-east Asia and is used for various purposes that include cooking, flavouring and dyeing. Turmeric is used in ...

With every region, changes taste cuisines, ingredients, specialties, and history of food. When it comes to Rajasthan, land of the kings, diverse geography and agricultural economy, food holds its own unique past. Rajasthani cuisine has evolved, under the influence of ...