dietary fibre
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Healthy food Benefits of Toor dal : A protein rich pulse
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Toor dal, also known as arhar dal or pigeon dal(Cajanus cajan) is a brilliant source of carbohydrates. Like the salt that enhances food taste, this pulse which ...

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Thanjavur Ponni Rice: How to Eat, Cultivation and Weight Loss,
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Thanjavur Ponni Rice Ponni Rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. The Kaveri River is also called 'Ponni' in Tamil ...

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Bamboo rice – The Last Souvenir of a Dying Bamboo Shoot
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Rice plays a predominant role in an Indian meal and has gained great culinary adoration with its exceptional whiff and simple taste. But all of us are just ...

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