Toor dal, also known as arhar dal or pigeon dal(Cajanus cajan) is a brilliant source of carbohydrates. Like the salt that enhances food taste, this pulse which is mild-flavored goes well with different flavours and blend in to provide a ...

India is known for its variety shown in food also. Every region of India has own food culture; In Punjab Makki Di Roti and Sarson Da saag, Paratha; In South India, we taste different rice items like Dosa, Idli and ...

Ma-MA MIAA. INDIA’s FOOD CULTURE India has the world’s second largest population. Today, India has various cultures, beliefs, lifestyle and the blend of almost everything present in the world; one of the oldest cultures of the world is present in ...