Toor dal, also known as arhar dal or pigeon dal(Cajanus cajan) is a brilliant source of carbohydrates. Like the salt that enhances food taste, this pulse which is mild-flavored goes well with different flavours and blend in to provide a ...

The delicious and wonderful Pulkari Pulao is a famous dish. It is an amazing dish which is liked by the people of every age group. It belongs to Punjabi and is very much popular in the whole worldwide. It is ...

Mustard seeds are commonly seen in our Indian food recipes, which add a tadka (tempering) as well as swaad (flavour) to our daily food. Mustard seeds have a variety of names in this diverse country - ‘Sarso’ or ‘Rai’ in ...