Kangra tea is a tea from the Kangra district in Himachal Pradesh, India. Both black tea and green tea have been produced in the Kangra Valley since the mid-19th century. Kangra tea was given the Geographical Indication status in 2005. Tea was first grown in the Kangra region in the mid-19th century. After a ...

Black mustard also called ‘Brassica Nigra’ is a plant. It has got various other names like Black moutarde and in Hindi, it is called ‘Sarson’. Black Mustard seeds are tiny flavoured seeds used most commonly in Indian cooking. They are ...

Groundnut oil, a very commonly used oil worldwide is also called as peanut oil or Arachis oil. Almost all the food makers, may it is a roadside stall or a restaurant, use ground oil for cooking. It is used especially ...