Toor dal, also known as arhar dal or pigeon dal(Cajanus cajan) is a brilliant source of carbohydrates. Like the salt that enhances food taste, this pulse which is mild-flavored goes well with different flavours and blend in to provide a ...
Thanjavur Ponni Rice Ponni Rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. The Kaveri River is also called 'Ponni' in Tamil literature, the rice could have been named after the river. The rice is mostly cultivated in the cities of Thanjavur, Ariyalur, ...
Split Green Gram or also known as moong dal, is superfood when it comes to its nutrition facts. Because it is low on carbs and it is packed with protein. So, it is one of the few vegetarian products that ...