Toor dal, also known as arhar dal or pigeon dal(Cajanus cajan) is a brilliant source of carbohydrates. Like the salt that enhances food taste, this pulse which ...

Thanjavur Ponni Rice Ponni Rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. The Kaveri River is also called 'Ponni' in Tamil ...

Split Green Gram or also known as moong dal, is superfood when it comes to its nutrition facts. Because it is low on carbs and it is packed with protein. So, ...