Rice plays a predominant role in an Indian meal and has gained great culinary adoration with its exceptional whiff and simple taste. But all of us are just familiar with Oryza sativa or paddy rice. You might be perplexed right now to ...

Brown Top Millet is a staple food of southern India. This fast-growing crop is known as Korale in Kannada and Andakorra in Telugu. Brown Top millet is also grown and consumed in limited quantities in north-central India. The scientific name of the crop is Urochloa ...

Black rice (karuppu kavuni) or the forbidden rice (Chinese) is a rare and very old variety of rice that has been growing in India for centuries. It is mainly grown in the North East region (called as Chak Hao) and the southern parts (called as Kavuni in ...