Toor dal, also known as arhar dal or pigeon dal(Cajanus cajan) is a brilliant source of carbohydrates. Like the salt that enhances food taste, this pulse which is mild-flavored goes well with different flavours and blend in to provide a ...

Jeera Samba Rice jeera samba rice has a distinct taste and can be described as having a more ‘starchy’ or ‘corny’ flavor, the grain itself is much harder than the other varieties of rice. When cooked this rice is less ...