The great Mughals invaded India with a roster of culinary innovations of 21st April 1526. The samosa was one of their products that garnered a lot of attention. Ain-i-Akbari, the Mughal document dating from the 16th century confirms that these ...

In North America, the stems and leaves of coriander are usually called cilantro.  It is an annual herb of the family Apiaceae. Most people divine the taste of coriander leaves as a tart or a lime, but a group of ...

Are you looking for Bikaneri Bhujia in Rajasthan? then to check out this post. Bhujia. The word itself reminds you of the crispy, delicious tasting snacks from Rajasthan. Bikaneri Bhujia Bhujia originally originates from a small town of Bikaner in Rajasthan ...