thai
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Turmeric: The Yellow Gold
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Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is native to the Indian ...

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The Flavor Savior – Curry Leaves
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The curry leaf tree or the curry leaves form a substantial part of Indian cooking especially in South India and south-western cooking in India. It is used as a ...

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Thaipoosam
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Thaipoosam is a festival celebrated on the full moon day or purnima of the Tamil month of Thai by Tamil and Malyali communities. It is known as Thaipooyam in ...

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