Unity in diversity believer India stands upon income from farming products. India is a country that depends on farming. 53% population is connected directly with agriculture. Agriculture supports the growth of GDP in India. So exporters of India focus on things that India has the most. India exporters are selling different farming products and the trend is from solid to spicy.
Spicy means spices that India produces, spices that add aroma in cooking, spices that add flavor to food and enlighten whole eating experience. India has different climates available to different parts of the country, so India produces a verity of spices. Cardamom, Alkanet Root, Fennel Seed, Asafoetida, Chilli, Pepper, Cumin are known for their verity of taste they add in food.
Some spices are exported whole, and some are in powder form from India. It is a very well and versatile business for Indian exporters. Any Indian resident can start exporting of spices if they want, all they have to do is, register their business and then get Importer Exporter Code(IEC) and then transporting services and all that.
International organization for standardization (ISO) has listed a total of 109 spices and India is currently exporting 75 of them. India exports around 1.08 billion kg of spices every year, and the total prize is 3.11 billion USD. Big buyers of Indian spices are the USA, China, UAE, UK, Germany, Thailand, and Sri Lanka. Indian exporters are continually improving the quality of products, and it adds up the value of exported products which means more benefit to exporters.
Nature is always beneficial and spices are parts of plants. A spice adds up the fragrances to food but at the same time, it also benefits our body. Mustard Seeds can help control symptoms of asthma and muscle pain. Black Pepper cures constipation, diarrhea and heart disease. Saffron known as the golden spice of India helps to improve digestion and appetite. Cinnamon keeps diabetes under control. Cumin can reduce the problem of piles, serves as a laxative and provides your body with iron, manganese that helps in the absorption of calcium and controls blood pressure. Indian exporters doing great duty by exporting these products and world knows Indian spices for adding flavor and aromas in food.