These black peppercorns are grown in the farms of Sullia area in the Western Ghats region of Karnataka. Chemical fertilizers and pesticides were not used for the cultivation of these black peppercorns. Black pepper is the world’s most traded spice.
About Black Pepper:
Kali Mirch (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).
Black pepper is native to south India and is extensively cultivated there and elsewhere in tropical regions. Currently, Vietnam is the world’s largest producer and exporter of pepper, producing 34% of the world’s Piper nigrum crop as of 2013.
- Grown in the farms located in Sullia area of the Western Ghats region, Karnataka.
- Chemical fertilizers, pesticides were not used during cultivation.
- Does not contain any added preservatives/flavors.
- Has a sharp aroma and taste which can’t be found in Black Pepper sold in the local grocery shops and supermarkets.
- Best Before : 1 Year from the date of packing.
- Ships within 7 business days. Free Surface Shipping.
Other Names: Piper Nigrum,Khali Mirch,Golmirich, Kurumilagu, Kurumulaku, Miryalatige, Karimenasu,Kalomirich.
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