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Turmeric Powder

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Product Name Price
TURMERIC POWDER 500GMS

Regular Price: Rs.185.00 38% Off

Now only: Rs.115.00

TURMERIC POWDER 1000GMS

Regular Price: Rs.370.00 50% Off

Now only: Rs.185.00

This Turmeric Powder is made from Turmeric grown in the farms located in the Western Ghats region of Karnataka. This product is 100% pure and unadulterated. Turmeric is used as a spice, for cosmetic & medicinal purpose, it works wonders instantly. It is regarded as a key ingredient in various Indian, Thai, Pakistani and Persian dishes. It is also used as a coloring agent in South Asian cuisine.
SKU: VET0201
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Details

 This Turmeric Powder is made from Turmeric grown in the farms located in the Western Ghats region of Karnataka. This product is 100% pure and unadulterated. Turmeric is used as a spice, for cosmetic & medicinal purpose, it works wonders instantly. It is regarded as a key ingredient in various Indian, Thai, Pakistani and Persian dishes. It is also used as a coloring agent in South Asian cuisine.

About Turmeric:
Turmeric grows wild in the forests of South and Southeast Asia. It is one of the key ingredients in many Asian dishes. Indian traditional medicine, called Siddha, has recommended turmeric for medicine. Its use as a coloring agent is not of primary value in South Asian cuisine.

Turmeric is mostly used in savory dishes but is used in some sweet dishes, such as the cake sfouf. In India, turmeric plant leaf is used to prepare special sweet dishes, patoleo, by layering rice flour and coconut-jaggery mixture on the leaf, then closing and steaming it in a special copper steamer (goa). In recipes outside South Asia, turmeric is sometimes used as an agent to impart a rich, custard-like yellow color. It is used in canned beverages, baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn color, cereals, sauces, gelatins, etc. It is a significant ingredient in most commercial curry powders.

Most turmeric is used in the form of rhizome powder. In some regions (especially in Maharashtra, Goa, Konkan and Kanara), turmeric leaves are used to wrap and cook food. Turmeric leaves are mainly used in this way in areas where turmeric is grown locally, since the leaves used are freshly picked. Turmeric leaves impart a distinctive flavor. Although typically used in its dried, powdered form, turmeric is also used fresh, like ginger. It has numerous uses in East Asian recipes, such as pickle that contains large chunks of soft turmeric, made from fresh turmeric.

Turmeric is widely used as a spice in South Asian and Middle Eastern cooking. Many Persian dishes use turmeric as a starter ingredient. Almost all Iranian khoresh dishes are started using onions caramelized in oil and turmeric, followed by other ingredients. In India and Nepal, turmeric is widely grown and extensively used in many vegetable and meat dishes for its color; it is also used for its supposed value in traditional medicine.

In South Africa, turmeric is used to give boiled white rice a golden colour. In Vietnamese cuisine, turmeric powder is used to color and enhance the flavors of certain dishes, such as bánh xèo, bánh khọt, and mi quang. The powder is used in many other Vietnamese stir-fried and soup dishes.

The staple Cambodian curry paste kroeung, used in many dishes including amok, typically contains fresh turmeric. In Indonesia, turmeric leaves are used for Minangese or Padangese curry base of Sumatra, such as rendang, sate padang, and many other varieties. In Thailand, fresh turmeric rhizomes are widely used in many dishes, in particular in the southern Thai cuisine, such as the yellow curry and turmeric soup. In medieval Europe, turmeric became known as Indian saffron because it was widely used as an alternative to the far more expensive saffron spice.

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